peaches jam

today we made peaches jam.

we put in:

  • 15 kg of peaches (our good Romanian ones)
  • ~600 g brown sugar, ~500g white sugar
  • 515 g brown raisins
  • squeezed juice and pulp from  lemons

I buzzed some of the content to have a really nice saucy structure and also to have chunks of peaches inside… I enjoy that in jams! 🙂

boiled in sterilized jars, packed, sterilized jars again

it is DELICIOUS! 🙂

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